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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:‘If you want to eat clever in the 21st Century read Jay Rayner’s joyful book. The rules of lunch just changed’ Caitlin Moran, author of ‘How To Be a Woman’
‘“Muddled thinking” and numpty moralising about food are major annoyances of the foodie age. Rayner skewers them deftly, as a man who knows his cutlery can’ Observer
‘Jay Rayner is always thinking about his next meal so in his new book he examines the economics of food to forecast how we will feed ourselves in the future and what exactly will, or possibly won’t, be served on our dinner plates. It’s part-memoir, part reportage and never preachy. He serves up much food for thought’ Daily Express
‘Challenging the organic movement, locavores, and the food miles, he serially slaughters the sacred cows of the liberal foodists. Easy to read – uncomfortable to accept’ Financial Times
‘Rayner’s latest [challenges] the organic movement, locavores, food miles and seemingly every other sacred cow of the modern food world. Easy to read, even when uncomfortable to accept’ Financial Times
‘Funny and thought-provoking, Rayner – a self-confessed glutton – questions preconceptions about food issues. Supermarkets versus farmers’ markets, the GM debate, food miles, seasonality, food poverty and the madness of the Western diet are all examined with a refreshing honesty, and a desire to see both sides of the argument’ BBC Good Food
Now with a new epilogue, the UK’s most influential food and drink journalist shoots a few sacred cows of food culture.
Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and entertaining food writer is ready to explain why.
Jay Rayner combines personal experience and hard-nosed reportage to explain why the doctrine of organic has been eclipsed by the need for sustainable intensification; and why the future lies in large-scale food production rather than the cottage industries that foodies often cheer for. From the cornfields of America to the killing lines of Yorkshire abattoirs via the sheep-covered hills of New Zealand, Rayner takes us on a journey that will change the way we shop, cook and eat forever. And give us a few belly laughs along the way.
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 18482123-n
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Buchbeschreibung Paperback. Zustand: new. Paperback. Now with a new epilogue, the UKs most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers markets are merely a lifestyle choice for the affluent middle classes. And organic has become little more than a marketing label that is way past its sell by date. That may be a little hard to swallow for the ethically-aware food shopper but it doesnt make it any less true. And now the UKs most outspoken and entertaining food writer is ready to explain why.This engaging, witty and honest narrative is driven by the appetite of one large man: Jay Rayner someone who lives to eat, but also understands that there is a world beyond the high-end obsessions of the farmers market. Combining sharply-observed memoir growing up with the UKs most famous agony aunt who also happened to be a bloody good TV chef; witnessing the arrival of McDonalds and Dayvilles ice cream in Seventies London; working as a butchers boy with hard-nosed reportage, Jay Rayner will blow conventional foodie wisdom apart. For here is the reality: within a few decades we will have nine billion mouths to feed, and we wont be doing that by flogging free-range eggs from a stall in Borough market.Jay explains why the doctrine of organic has been eclipsed by the need for sustainable intensification; and why the future lies in large-scale food production rather than the cottage industries that foodies often cheer for. From the the cornfields of Illinois to the killing lines of Yorkshire abattoirs, Rayner takes us on a journey that will change the way we shop, cook and eat forever. And give us a few belly laughs along the way. Now with a new epilogue, the UKs most influential food and drink journalist shoots a few sacred cows of food culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780007237609
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers FC-9780007237609
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Buchbeschreibung paperback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9780007237609
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Buchbeschreibung Zustand: New. Buy with confidence! Book is in new, never-used condition. Bestandsnummer des Verkäufers bk000723760Xxvz189zvxnew
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Buchbeschreibung Paperback. Zustand: new. New. Fast Shipping and good customer service. Bestandsnummer des Verkäufers Holz_New_000723760X
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Buchbeschreibung Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bestandsnummer des Verkäufers 9780007237609-GDR
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Buchbeschreibung Zustand: New. In. Bestandsnummer des Verkäufers ria9780007237609_new
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Buchbeschreibung Paperback. Zustand: Brand New. 352 pages. 7.87x5.08x1.06 inches. In Stock. Bestandsnummer des Verkäufers __000723760X
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Buchbeschreibung Zustand: New. Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Num Pages: 304 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 197 x 128 x 22. Weight in Grams: 298. . 2014. Paperback. . . . . Bestandsnummer des Verkäufers V9780007237609
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