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Reseña del editor
The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver.
Few foods make us feel as good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, soup and well-being go hand in hand. Now this fantastic collection brings together 100 recipes from top food writers and chefs at work today. From Delia Smith’s Cauliflower Soup with Roquefort to Jamie Oliver’s Chickpea, Leek and Parmesan Soup, there are soups here for every need, whether quick post-work suppers or more sophisticated ideas to serve friends. Headed up by Hugh Fearnley-Whittingstall, who introduces the book and gives his practical advice on stocks and key soup-making techniques, it takes a seasonal approach so you can get the best from fresh ingredients. Quirky, interesting photography and design make this a book with real personality, and royalties will go to homeless charities, including the Salvation Army and Centrepoint.
Contributors include:
· Rick Stein
· Nigella Lawson
· Jamie Oliver
· Claudia Roden
· Gordon Ramsay
· Delia Smith
· Sam Clarke
· Marco Pierre-White
· Mary Contini
· Giorgio Locatelli
· Richard Corrigan
· Michel Roux Jnr
· Prue Leith
Biografía del autor
Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed presenter of Channel 4's River Cottage and Return to River Cottage as well as a regular contributor to The Observer.
Thomasina Miers is a cook whose work has taken her around the world from Villandry in London to Mexico City. She won Masterchef in 2005 and is co-presenter of the primetime Channel 4 series The Wild Gourmets.
Annabel Buckingham works freelance in design where she organises and consults on marketing and PR campaigns, events, promotions and projects.
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- VerlagCollins
- Erscheinungsdatum2007
- ISBN 10 0007255381
- ISBN 13 9780007255382
- EinbandTapa blanda
- Anzahl der Seiten224
- HerausgeberBuckingham Annabel, Miers Thomasina
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