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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:‘Joanna Blythman has one of the sanest food heads in the Western World – and this brilliant book encapsulates her admirably clear thinking in a wonderfully accessible, entertaining way. Everyone who cares what they eat and how they feed their family – that’s all of us, right? – should read it.’ Hugh Fearnley Whittingstall
'A rare book, practical, sensible, and passionate. Joanna Blythman writes with clarity, sanity and humanity. Anyone interested in food and cooking should read it.' Matthew Fort
‘A succinct and badly needed encyclopaedia of facts and common sense on food and nutrition for which I am truly grateful. The introduction alone is worth the price of the book.’ Darina Allen
‘Everyone who cares about what they eat and how they feed their family should read this’ Daily Mail
Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.
Food should be one of life's greatest pleasures yet, increasingly, choosing it is becoming a chore. Bombarded by questions such as ‘Is red meat bad for you?’ and ‘Is local always best?’ it’s difficult to know what to eat. At the same time, even the basics are becoming more and more expensive, making it essential that we choose the best foods for ourselves and the planet and make them go as far as possible.
Packed with brilliant ideas for choosing lovely, wholesome meat, fish and veg and quick, easy suggestions for cooking them well, without compromising your principles or emptying your purse, this is the modern manual for eating well in the twenty-first century.
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Buchbeschreibung Paperback. Zustand: new. Paperback. Covering all the pressing food dilemmas of our times, award-winning food writer Joanna Blythman assesses the desirability of common foods from all angles, showing you how to make sensible, thoughtful and practical choices about what to eat each day, irrespective of your income. Food should be one of life's greatest pleasures yet, increasingly, choosing it is becoming a chore. Bombarded by questions such as Is red meat bad for you? and Is local always best? its difficult to know what to eat. At the same time, even the basics are becoming more and more expensive, making it essential that we choose the best foods for ourselves and the planet and make them go as far as possible.Packed with brilliant ideas for choosing lovely, wholesome meat, fish and veg and quick, easy suggestions for cooking them well, without compromising your principles or emptying your purse, this is the modern manual for eating well in the twenty-first century. Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780007476466
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Buchbeschreibung Zustand: New. Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Num Pages: 400 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 197 x 131 x 34. Weight in Grams: 438. 2013. Paperback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers 9780007476466
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Buchbeschreibung Zustand: New. Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Num Pages: 400 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 197 x 131 x 34. Weight in Grams: 438. 2013. Paperback. . . . . Bestandsnummer des Verkäufers 9780007476466
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Buchbeschreibung Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Bestandsnummer des Verkäufers B9780007476466
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Buchbeschreibung Paperback. Zustand: Brand New. 475 pages. 7.56x5.04x1.42 inches. In Stock. Bestandsnummer des Verkäufers __0007476469
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Buchbeschreibung Zustand: New. In. Bestandsnummer des Verkäufers ria9780007476466_new
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 18484266-n
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers VC-9780007476466
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Buchbeschreibung Taschenbuch. Zustand: Neu. Neuware - Award-winning food writer Blythman assesses the desirability of common foods from all angles, showing how to make sensible choices about what to eat each day. Explains how to save time and money without compromising on food quality. Bestandsnummer des Verkäufers 9780007476466
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Buchbeschreibung Paperback. Zustand: new. New Copy. Customer Service Guaranteed. Bestandsnummer des Verkäufers think0007476469
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