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Strudel, Noodles and Dumplings: A comprehensive cookbook to authentic German cuisine and recipes - Hardcover
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A comprehensive cookbook to authentic German cuisine and recipes
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Über die Autorin bzw. den Autor
Anja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also in Germany and South East Asia, where she moved to and from over the early years of her life. Her love of food started at home but has grown since working in cafes and restaurants over the years.
Anja has co-written a book on preserves, Do Preserve: Make your own jams, chutneys, pickles and cordials and runs small preserving workshops.
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Strudel
Verlag:
HarperCollins Publishers, 2018
ISBN 10: 0008244383
ISBN 13: 9780008244385
Gebraucht
Hardcover
Anbieter: Optimon Books, Gravesend, KENT, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. A celebration of modern German home cooking from Anja Dunk's young family kitchen. Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau. Anja Dunk's German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather. Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja's cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year. Copyright © HarperCollins Publishers. Bestandsnummer des Verkäufers 476291
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Strudel, Noodles and Dumplings: A comprehensive cookbook to authentic German cuisine and recipes
Anbieter: Studibuch, Stuttgart, Deutschland
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hardcover. Zustand: Sehr gut. 368 Seiten; 9780008244385.2 Gewicht in Gramm: 2. Bestandsnummer des Verkäufers 1485181
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EUR 83,04
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Strudel, Noodles and Dumplings: The New Taste of German Cooking
Anbieter: HPB-Diamond, Dallas, TX, USA
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_486154589
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EUR 149,45
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Strudel, Noodles and Dumplings: A comprehensive cookbook to authentic German cuisine and recipes : The New Taste of German Cooking
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Sehr gut. Gebraucht - Sehr gut Sg - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau. Anja Dunk's German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather. Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja's cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year. Bestandsnummer des Verkäufers INF1000777173
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EUR 89,99
EUR 66,30 Versand
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