Supa Ya Ramen: The game-changing ramen cookbook that reinvents Japanese recipes you can make in your kitchen - Hardcover

Findlay, Luke

Hardcover

ISBN 10: 0008602514 ISBN 13: 9780008602512

Verlag: Pavilion Books, 2023

Inhaltsangabe

Eclectic, playful and delicious. – Yotam Ottolenghi

Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.

Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney, has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this ‘traditionally inauthentic’, ‘new-wave’ ramen.

In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Luke’s recipes for radical flavour combinations including the infamous Cheeseburger Mazesoba complete with Bread and Butter Pickles, and the ever-popular Celeriac Chashu bowl. Sides, sauces and desserts feature, too, with essentials like Hot Honey Drizzle, Classic Chilli Oil, Smacked Cucumber Pickles, and the tantalizing Malt Noodle Ice Cream with Miso Caramel.

Supa Ya Ramen is all about celebrating the craft of ramen without limits – this is a masterclass in infusing traditional techniques with the ingredients you love, while Luke effortlessly gives you the confidence to experiment with flavour to create your own perfect bowl and revolutionize your ramen game.

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Über die Autorin bzw. den Autor

Having fallen hard for ramen culture after a 2019 trip to Japan, Luke Findlay started his first ticketed ramen supper club in his Hackney home. Three years later, Supa Ya Ramen manifested a permanent home in Dalston, to serve its signature bowls of untraditional ramen toppings and broths. Luke opened his second Supa Ya site in Peckham in 2022 and has ambitions to expand into further cities around the UK and overseas.

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Supa Ya Ramen founder Luke Findlay shares the secret to bringing a little part of Japan into your kitchen with step-by-step breakdowns of how to create his deliciously famous and ‘traditionally unauthentic’ bowls of ramen.

Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney, has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this ‘traditionally inauthentic’, ‘new-wave’ ramen.

In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Luke’s recipes for radical flavour combinations including the infamous Cheeseburger Mazesoba complete with Bread and Butter Pickles, and the ever-popular Celeriac Chashu bowl. Sides, sauces and desserts feature, too, with essentials like Hot Honey Drizzle, Classic Chilli Oil, Smacked Cucumber Pickles, and the tantalizing Malt Noodle Ice Cream with Miso Caramel.

Supa Ya Ramen is all about celebrating the craft of ramen without limits – this is a masterclass in infusing traditional techniques with the ingredients you love, while Luke effortlessly gives you the confidence to experiment with flavour to create your own perfect bowl and revolutionize your ramen game.

Details zur Ausgabe

• Verlag: Pavilion Books
• Erscheinungsdatum: 2023
• Sprache: Englisch
• ISBN 10: 0008602514
• ISBN 13: 9780008602512
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 192
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar