The renowned food authority introduces a selection of cooking tips, lessons on food preparation techniques, and advice on a wide range of culinary topics and provides an assortment of delicious recipes to suit any taste. Reprint.
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Anbieter: Gulf Coast Books, Cypress, TX, USA
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Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
paperback. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Bestandsnummer des Verkäufers 922151
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Anbieter: Southampton Books, Sag Harbor, NY, USA
Trade Paperback. Zustand: Very Good. First Edition. First Edition, First Printing. Not price-clipped ($12.00 price intact). Published by Macmillan, 1993. Octavo. Pictorial wraps. Book is very good; with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Covers have very light shelf wear with spotting to page ends. 245 pages. ISBN: 9780020165569. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. Bestandsnummer des Verkäufers 150903
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