Risotto: More than 100 Recipes for the Classic Rice Disk of Northern Italy – Authentic Italian Cooking and Preparation Methods - Softcover

Barrett, Judith

Softcover

ISBN 10: 0020303955 ISBN 13: 9780020303954

Verlag: Wiley, 1989

Inhaltsangabe

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history."
--Arrigo Cipriani

"Delectable."
--Booklist

"For the rice lover . . . this well-crafted book is a unique source."
--Chicago Tribune

Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.

Here is just a sampling of the many delicious risotto variations you'll find:
* Scallops, Shrimp, and Mushrooms
* Lamb with Egg and Lemon Sauce
* Turkey, Red Peppers, and Tomatoes
* Prosciutto, Chicory, and Fontina
* Monkfish in Tomato Basil Cream
* Chicken with Olives
* Mussels in White Wine
* Sausage, Artichoke, and Peas
* Fresh Tuna and Curry
* Veal in White Cream Sauce


In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.

Über diesen Titel

Über die Autorinnen und Autoren

NORMA WASSERMAN is a founder and co-owner of Formaggio Kitchen in Cambridge. She lives in London.

JUDITH BARRETT is a food writer and author of five cookbooks, including Fagioli and Saved by Soup. She lives in Cambridge, Massachusetts.

Von der hinteren Coverseite

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history."
?Arrigo Cipriani

"Delectable."
?Booklist

"For the rice lover . . . this well-crafted book is a unique source."
?Chicago Tribune

Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.

Here is just a sampling of the many delicious risotto variations you'll find:

• Scallops, Shrimp, and Mushrooms
• Lamb with Egg and Lemon Sauce
• Turkey, Red Peppers, and Tomatoes
• Prosciutto, Chicory, and Fontina
• Monkfish in Tomato Basil Cream
• Chicken with Olives
• Mussels in White Wine
• Sausage, Artichoke, and Peas
• Fresh Tuna and Curry
• Veal in White Cream Sauce

In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.

Details zur Ausgabe

• Verlag: Wiley
• Erscheinungsdatum: 1989
• Sprache: Englisch
• ISBN 10: 0020303955
• ISBN 13: 9780020303954
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 336
• Kontakt zum Hersteller: HarperCollins Publishers, Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irland