The Chinese Way of Low Fat Cooking - Hardcover

Yin-Fei Lo Eile

Hardcover

ISBN 10: 0028603818 ISBN 13: 9780028603810

Verlag: Hungry Minds Inc,U.S., 1997

Inhaltsangabe

Book by YinFei Lo Eileen

Über diesen Titel

Reseña del editor:

The introduction discusses the authentic Chinese cooking techniques in detail, as well as cooking utensils -- woks, steamers, cleavers -- and their uses. Additionally, for anyone who gets dizzy shopping in a Chinese market, Eileen includes a complete glossary of Chinese ingredients, covering everything from fresh bean curd and Shanghai bok choy to Shao-Hsing wine and Chinkiang vinegar. The first chapter of recipes, "My Special Preparations, " includes basic recipes and vibrant flavorings, which are called for throughout the book. Most of these -- infused Scallion Oil or White Peppercorn Oil, Ginger Juice, and Pickled Peaches -- cannot be bought in any store. The other chapters include 200 delicious yet healthy recipes for rice and noodles, fish, vegetables, chicken, beef, pork, and soups, plus a chapter of sweet dessert soups, or tong soi.

Über diese Auflage

• Verlag: Hungry Minds Inc,U.S.
• Erscheinungsdatum: 1997
• ISBN 10: 0028603818
• ISBN 13: 9780028603810
• Einband: Tapa dura
• Anzahl der Seiten: 326