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Simple Cuisine: The Easy, New Approach to Four-Star Cooking - Softcover

Vongerichten, Jean-Georges

 
9780028609911: Simple Cuisine: The Easy, New Approach to Four-Star Cooking
Softcover
ISBN 10: 0028609913 ISBN 13: 9780028609911
Verlag: Hungry Minds Inc,U.S., 1998

Inhaltsangabe

The Groundbreaking First Cookbook by America's Preeminent Four-Star Chef First published in 1990, Simple Cuisine has been declared a classic by such publications as The New York Times and Eating Well magazine. With simple, quick cooking techniques?steaming, sautéing, and stirfrying?and flavorful, low-fat sauces, Jean-Georges Vongerichten proves that robust restaurant tastes can easily be recreated by home cooks. More than 200 recipes, ranging from Sea Scallops with Garlic and Saffron Oil to Lamb with Artichokes and Olives, will delight with their robust flavors and simple preparations. More than 20 thirty-minute menus are collected here for when you need to quickly put together a dinner party. And when it's time to indulge, Jean-Georges serves up delectable sorbets, ice creams, and sweets. What's more, Simple Cuisine proves that fine dining at home doesn't need to take all day to prepare. Here, the complex sauces of classic French cuisine have been replaced with basic building blocks?vinaigrettes, flavored oils, extracted vegetable juices, and simmered vegetable broths?with the ultimate goal of enabling the home cook to prepare elegant food that is light and effortless. Haute cuisine does not need to be enjoyed only in a restaurant. With Simple Cuisine, Jean-Georges Vongerichten has proven that the exquisite flavors of four-star cooking can be enjoyed at home, without spending hours in the kitchen. Visit us online at www.mgr.com/cooking

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Über die Autorin bzw. den Autor

Jean-Georges Vongerichten, a native of Alsace, studied under such culinary masters as Paul Bocuse, Paul Haeberlin, and Louis Outhier. He further honed his cooking skills in Bangkok, Singapore, and London before becoming an acclaimed chef at Restaurant Lafayette in New York City. He owns restaurants in London and New York, including Jean-Georges, awarded four stars by The New York Times.

Von der hinteren Coverseite

The Groundbreaking First Cookbook by America's Preeminent Four–Star Chef First published in 1990, Simple Cuisine has been declared a classic by such publications as The New York Times and Eating Well magazine. With simple, quick cooking techniques steaming, sautéing, and stirfrying and flavorful, low–fat sauces, Jean–Georges Vongerichten proves that robust restaurant tastes can easily be recreated by home cooks. More than 200 recipes, ranging from Sea Scallops with Garlic and Saffron Oil to Lamb with Artichokes and Olives, will delight with their robust flavors and simple preparations. More than 20 thirty–minute menus are collected here for when you need to quickly put together a dinner party. And when it's time to indulge, Jean–Georges serves up delectable sorbets, ice creams, and sweets. What's more, Simple Cuisine proves that fine dining at home doesn't need to take all day to prepare. Here, the complex sauces of classic French cuisine have been replaced with basic building blocks vinaigrettes, flavored oils, extracted vegetable juices, and simmered vegetable broths with the ultimate goal of enabling the home cook to prepare elegant food that is light and effortless. Haute cuisine does not need to be enjoyed only in a restaurant. With Simple Cuisine, Jean–Georges Vongerichten has proven that the exquisite flavors of four–star cooking can be enjoyed at home, without spending hours in the kitchen. Visit us online at www.mgr.com/cooking

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Verlag
Hungry Minds Inc,U.S.
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
0028609913
ISBN 13 
9780028609911
Einband
Taschenbuch
Anzahl der Seiten
240
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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Vorgestellte Ausgabe

ISBN 10:  0131950592 ISBN 13:  9780131950597
Verlag: Hungry Minds Inc,U.S., 1991
Hardcover