Gary Null's International Vegetarian Cookbook - Softcover

Null Ph.D., Gary

Softcover

ISBN 10: 0028623274 ISBN 13: 9780028623276

Verlag: Hungry Minds Inc,U.S., 1998

Inhaltsangabe

Book by Null Gary

Über diesen Titel

Reseña del editor:

Every country in the world has a tradition of vegetarian cooking. Gary Null, a nutrition authority and one of America s most popular authors of vegetarian cookbooks, brings the flavors of the world to the vegetarian kitchen. These classic recipes will add sparkle to the diets of long-time vegetarians and will entice budding vegetarians with their vibrant tastes, accessible instructions, and healthful ingredients. Olive and Rice Salad from Greece, Potato Dumplings and Stuffed Cabbage from Hungary, Indonesian Hot Peanut Dipping Sauce, Minestrone and Lasagna from Italy, Jamaican Bammie Cakes, Black Bean Soup from Mexico, Borscht from Poland, and Roasted Red Peppers from Spain are just some of the delicious dishes. Organized by course (appetizers, soups, salads, etc.) and with an index of recipes by country, the book is easy to use. The recipes, in addition to being vegetarian (although some contain optional fish), are low in salt, fat, and cholesterol. They are geared toward cooks who want to be able to prepare nutritious, tasty meals in little time with little fuss. Gary Null is the host of the Gary Null Show, a popular nationally syndicated radio show that airs each weekday. He is the author of more than fifty books on food and health including Vegetarian Cooking for Good Health and The New Vegetarian Cookbook (both published by Macmillan). Null lives in New York City.

Über diese Auflage

• Verlag: Hungry Minds Inc,U.S.
• Erscheinungsdatum: 1998
• ISBN 10: 0028623274
• ISBN 13: 9780028623276
• Einband: Tapa blanda
• Anzahl der Seiten: 256