Here is the book that shows vegetarians how to make their special diet needs convenient, an idea that before now, seemed foreign to those who don't eat meat. With opening chapters on organizing the kitchen, tools, and vegetarian convenience items available at the grocery store, a meat-free diet has never been so easy.Especially helpful are the vegetarian convenience items you can make at home -- jars of spices for instant risotto, mixtures for favorite sauces -- these are just a couple of the great ideas that make The Convenient Vegetarian as interesting to read as it is useful. Recipes range from Risotto with White Beans and Olives, to Spiced Tofu and Pasta, to Tomato Lentil Soup. Also included are ideas for turning yesterday's leftovers into a completely new meal for tonight, making vegetarian cooking as economical as it is delicious. Vegetarianism continues to grow in popularity, and finally this book makes it simple to put vegetarian principles into practice for easy and satisfying meatless food.
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No longer does a vegetarian kitchen have to be difficult to manage. "The Convenient Vegetarian" makes cooking vegetarian as easy as it is healthy. color insert.
Here is the book that shows vegetarians how to make their special diet needs convenient, an idea that before now, seemed foreign to those who don't eat meat. With opening chapters on organizing the kitchen, tools, and vegetarian convenience items available at the grocery store, a meat-free diet has never been so easy.
Especially helpful are the vegetarian convenience items you can make at home -- jars of spices for instant risotto, mixtures for favorite sauces -- these are just a couple of the great ideas that make The Convenient Vegetarian as interesting to read as it is useful. Recipes range from Risotto with White Beans and Olives, to Spiced Tofu and Pasta, to Tomato Lentil Soup. Also included are ideas for turning yesterday's leftovers into a completely new meal for tonight, making vegetarian cooking as economical as it is delicious.
Vegetarianism continues to grow in popularity, and finally this book makes it simple to put vegetarian principles into practice for easy and satisfying meatless food.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00071733339
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 4798925-6
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0028623347I2N00
Anbieter: Persephone's Books, Gastonia, NC, USA
Trade Paperback. Zustand: Fine. No Jacket. First Edition. viii, 184 pp. First printing. Bestandsnummer des Verkäufers 011732