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Book by Sinskey Maria Helm
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A Napa Valley culinary director presents a range of seasonally organized menus and recipes that feature earthy though sophisticated options, complementing each section with starters, main courses, desserts, and wine suggestions.Biografía del autor:
Named one of the "Best New Chefs in America" by Food & Wine magazine, Maria Helm Sinskey is one of California's most renowned young chefs. Formerly the executive chef of PlumpJack Cafe in San Francisco, she now provides culinary direction and cooking classes at Robert Sinskey Vineyards, the Napa Valley winery she owns with her husband.
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Buchbeschreibung Harper Collins 2003-09-01, 2003. Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Bestandsnummer des Verkäufers 9780060013967B
Buchbeschreibung 2003. HRD. Zustand: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bestandsnummer des Verkäufers VC-9780060013967
Buchbeschreibung William Morrow Cookbooks. Hardcover. Zustand: New. 0060013966 *BRAND NEW* Ships Same Day or Next!. Bestandsnummer des Verkäufers SWATI2132271887
Buchbeschreibung Zustand: New. Depending on your location, this item may ship from the US or UK. Bestandsnummer des Verkäufers 97800600139670000000
Buchbeschreibung Harper Collins Publishers. Zustand: New. Brand New. Bestandsnummer des Verkäufers 0060013966
Buchbeschreibung William Morrow Cookbooks, 2003. Zustand: New. book. Bestandsnummer des Verkäufers M0060013966
Buchbeschreibung William Morrow Cookbooks, 2003. Hardcover. Zustand: New. Bestandsnummer des Verkäufers DADAX0060013966
Buchbeschreibung HarperCollins Publishers Inc, United States, 2003. Hardback. Zustand: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. In this age of celebrity chefs and rarefied ingredients, it is a great pleasure to publish this creative and wholesome collection of recipes, The Vineyard Kitchen, by Maria Helm Sinskey. In her debut book, Maria shares the homey yet sophisticated recipes that have made her one of America s most celebrated chefs and a culinary star. Though Maria lives in the Napa Valley, she was born and raised in the Northeast, and her recipes capture seasonal availability and flavors, no matter where you are cooking. Maria offers 40 menus, 10 per season, with more than 180 recipes to enjoy all year round. From her kitchen in Napa, where she runs a vineyard with her husband and raises her two young daughters, Maria looks out onto a landscape whose seasonal bounty is reflected in each recipe. Emphasizing quality ingredients, her dishes are simple and pure, focusing on the freshness and flavor of each element, rather than on fussy or complicated preparations. These are dishes that celebrate the unique offerings of each season and that perfectly suit our shifting appetites as the days go from short to long and as our dining table moves from fireside to patio. Delight in summer with the annual ritual of shucking fresh corn, and transform the harvest into a velvety Sweet Corn Soup with Rosemary; savor the summer-only treat of White Peaches Poached in Vin Gris with Raspberries. When the weather turns wintry, you won t feel deprived with Maria s soothing Nutmeg Custard or with a stunning meal of Parsnip Soup followed by Duck Confit with French Green Lentils. Complete with wine pairings and seasonal shopping tips, The Vineyard Kitchen is a friendly, comprehensive guide that will help you create distinctive, tempting dishes throughout the year. Bestandsnummer des Verkäufers BTE9780060013967
Buchbeschreibung William Morrow Cookbooks. Zustand: New. Hardcover. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Bestandsnummer des Verkäufers 0060013966
Buchbeschreibung William Morrow Cookbooks, 2003. Hardcover. Zustand: New. Never used!. Bestandsnummer des Verkäufers P110060013966