Part instructional guide, part recipe book, one of New York's top chefs, who is known for his unique and innovative menus, presents a wonderful guide, for both novice and expert cooks, that is filled with an abundance of culinary "tricks" for creating stellar, flavorful meals at home. 25,000 first printing.
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Anbieter: New Legacy Books, Annandale, NJ, USA
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Anbieter: ThriftBooks-Reno, Reno, NV, USA
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Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
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