How to Cook Meat - Softcover

Schlesinger, Christopher; Willoughby, John

Softcover

ISBN 10: 0060507713 ISBN 13: 9780060507718

Verlag: MorrowCB, 2002

Inhaltsangabe

How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.

Über diesen Titel

Über die Autorinnen und Autoren

Chris Schlesinger is the chef/owner of the award winning East Coast Grill in Cambridge, Massachusetts, and Back in Eddy in Westport, Massachusetts, and the 1996 winner of the James Beard Award for the Best Chef in the Northeast.

John Willoughby is the senior editor of Cook's Illustrated, a regular contributor to most major food magazines, and a graduate-level-writing instructor at the Radcliffe Seminars at Harvard University. With Chris Schlesinger, he is coauthor of five other cookbooks, including License to Grill and the award winning Thrill of the Grill. For the past six years they have been writing monthly features for the New York Times Dining section.

Details zur Ausgabe

• Verlag: MorrowCB
• Erscheinungsdatum: 2002
• Sprache: Englisch
• ISBN 10: 0060507713
• ISBN 13: 9780060507718
• Einband: Taschenbuch
• Anzahl der Seiten: 464
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar