Cucina Of Le Marche: A Chef's Treasury Of Recipes From Italy's Last Culi nary Frontier - Hardcover

Trabocchi, Fabio

Hardcover

ISBN 10: 0060741627 ISBN 13: 9780060741624

Verlag: HarperCollins Ecco, 2006

Inhaltsangabe

Book by Trabocchi Fabio

Über diesen Titel

Críticas:

"A rare innovator in Italian cuisine and pioneer... an amazing cookbook with terrific food, incredible flavors... a classic."--Hubert Keller

"Wonderful culmination of Trabocchi's genius talent and the traditional heritage of Le Marche... beautiful collection of refined, yet classic dishes."--Daniel Boulud

"I have always had a great admiration for Fabio's cooking... 'Bravo, Fabio, ' you make Italy proud!"--Roberto Donna

"Trabocchi invites us home... an accomplished and daring chef, he rewards us with unique and wonderfully approachable, treasured family recipes."--Patrick O'Connell

"A beautiful postcard from Le Marche. Thank you Fabio for sharing these wonderful treasures!"--Michel Richard

"From my first meal at Maestro, I have been a huge fan of Trabocchi's... combines tradition and innovation."--Cesare Casella

"Move over, Tuscany. Italy's Le Marche region is moving onstage Trabocchi has quickly become a star among Washington chefs."--Phyllis Richman, former Washington Post restaurant critic

"One of the most delicious reads I have had... makes me want to cook these regional specialties all year long."--Mario Batali

Reseña del editor:

An award-winning Chef de Cuisine for Washington, D.C.'s Maestro evaluates the flavors and traditions of his native home in Italy's Le Marche region, counseling readers on how they informed his signature cooking style, which blends Italian ingredients with European preparation techniques. 20,000 first printing.

Über diese Auflage

• Verlag: HarperCollins Ecco
• Erscheinungsdatum: 2006
• ISBN 10: 0060741627
• ISBN 13: 9780060741624
• Einband: Tapa dura
• Anzahl der Seiten: 256