Award-winning food critic Steven A. Shaw (a.k.a. "The Fat Guy") can get a last-minute dinner reservation at the most popular hot spot in town. He knows how that flawless piece of fish reached your plate. He can read between the lines of a restaurant review, and he knows the secrets of why some restaurants succeed and others fail. Now he shares his insider's expertise with food lovers everywhere.
But Turning the Tables is much more than an invaluable how-to guide to eating out. Written with style and humor, it's an in-depth exploration of the restaurant world - a celebration of the incredibly intricate workings of professional kitchens and dining rooms. It is a delectable feast from a uniquely down-to-earth gourmet who has crisscrossed North America in search of culinary knowledge at every level of the food chain - from five-star temples of haute cuisine to barbecue joints and hot dog stands - and who has never been afraid to get his hands greasy on the other side of the swinging kitchen door.
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Steven A. Shaw, aka "The Fat Guy," is the founder of the phenomenally successful eGullet website, a James Beard Award-winning food critic, and a contributor to Saveur, Crain's New York Business, and many other publications. He lives in New York City with his wife and son.
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Paperback. Zustand: new. Paperback. Even as Americans become more and more obsessed with celebrity chefstuning in en masse to Iron Chef and The Restaurant, and turning Kitchen Confidential into a bestsellerthey are still misinformed about the way real restaurants work. They want the inside dirt, but the information they are offered barely scratches the surface when it comes to how restaurants operate, beyond the heroics of the chefsand thats why they turn to Steven Shaw. Readers want to know how a great restaurant got that way. Most of all, though, they want to know how to get the best service and food when they dine out, how to get a coveted reservation, how to find the perfect place for every eventin short, how to dine like a pro. Turning the Tables is a complete view of every aspect of the dining experience, along with useful, practical advice for getting the most out of restaurants, whether its at a French bistro or a sushi bar, for a date or a business power lunch. With this insider knowledge at their fingertips, readers will feel new confidence dining out. Offering a complete view of every aspect of the dining experience, restaurant critic and food columnist Steven Shaw serves up all the dish on how to get the most from the restaurant experience. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780060891404
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