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The Complete Book of Greek Cooking: More Than 200 Unique and Intriguing Recipes for Greek Orthodox Occasions - Softcover
Inhaltsangabe
The Complete Book of Greek Cooking offers more than 200 unique and intriguing recipes for all kinds of Greek dishes—a great gift for Greek Orthodox occasions.
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More than 200 unique and intriguing recipes for all kinds of Greek dishes.
Aus dem Klappentext
Thirty years ago, a group of women from Saint Paul's Church decided to put together a Greek cookbook to preserve some of the traditional recipes and at the same time raise money for their church. They called themselves 'the Recipe Club.' Hearty, delicious home-style Greek cooking has wide appeal. It is based on wholesome ingredients, with the emphasis on fresh vegetables, olive oil, and other natural foods.
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Beispielbild für diese ISBN
Complete Book Of Greek Cooking
Verlag:
HarperCollins Publishers Inc, 1991
ISBN 10: 0060921293
ISBN 13: 9780060921293
Gebraucht
Paperback
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. Master traditional Greek recipes in your own kitchen, from savory phyllo pies and slow-simmered stews to honeyed holiday pastries. Compiled by the Recipe Club of Saint Paul's Greek Orthodox Cathedral, this volume gathers time-tested family dishes refined across decades of parish festivals. Each recipe balances cultural heritage with straightforward preparation. The chapters span savory appetizers, layered casseroles, fresh seafood, and delicate phyllo pastries. Dedicated fasting sections offer hearty vegetable and grain meals that observe traditional religious customs. The Complete Book of Greek Cooking offers more than 200 unique and intriguing recipes for all kinds of Greek dishes--a great gift for Greek Orthodox occasions. Authentic Cookbook: Master classic foundation sauces like tangy egg-and-lemon avgolemono and pungent garlic skordalia thickened with walnuts or mashed potatoes. Regional Cookbook: Explore distinctive local traditions from across the islands and mainland, including Corfu veal sofrito, Cypriot flaounes, and Macedonian cabbage rolls. Lenten Cookbook: Prepare traditional dairy-free and meatless meals for fasting periods, featuring olive-oil-braised spanakorizo, fava split pea puree, and rice-stuffed grape leaves. Cooking Techniques: Step-by-step guidance details how to handle paper-thin phyllo and shredded kadaife to bake golden tiropetes, spiced nut rolls, and honeyed baklava. Bestandsnummer des Verkäufers 00108332168
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Versand innerhalb von USA
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Beispielbild für diese ISBN
Complete Book Of Greek Cooking
Verlag:
HarperCollins Publishers Inc, 1991
ISBN 10: 0060921293
ISBN 13: 9780060921293
Gebraucht
Paperback
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. Master traditional Greek recipes in your own kitchen, from savory phyllo pies and slow-simmered stews to honeyed holiday pastries. Compiled by the Recipe Club of Saint Paul's Greek Orthodox Cathedral, this volume gathers time-tested family dishes refined across decades of parish festivals. Each recipe balances cultural heritage with straightforward preparation. The chapters span savory appetizers, layered casseroles, fresh seafood, and delicate phyllo pastries. Dedicated fasting sections offer hearty vegetable and grain meals that observe traditional religious customs. The Complete Book of Greek Cooking offers more than 200 unique and intriguing recipes for all kinds of Greek dishes--a great gift for Greek Orthodox occasions. Authentic Cookbook: Master classic foundation sauces like tangy egg-and-lemon avgolemono and pungent garlic skordalia thickened with walnuts or mashed potatoes. Regional Cookbook: Explore distinctive local traditions from across the islands and mainland, including Corfu veal sofrito, Cypriot flaounes, and Macedonian cabbage rolls. Lenten Cookbook: Prepare traditional dairy-free and meatless meals for fasting periods, featuring olive-oil-braised spanakorizo, fava split pea puree, and rice-stuffed grape leaves. Cooking Techniques: Step-by-step guidance details how to handle paper-thin phyllo and shredded kadaife to bake golden tiropetes, spiced nut rolls, and honeyed baklava. Bestandsnummer des Verkäufers 00101612469
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The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral
Verlag:
William Morrow Cookbooks, 1991
ISBN 10: 0060921293
ISBN 13: 9780060921293
Gebraucht
Softcover
Anbieter: Dream Books Co., Denver, CO, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Bestandsnummer des Verkäufers 4EKGU9007LG0_ns
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Foto des Verkäufers
The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral
Verlag:
William Morrow Cookbooks, 1991
ISBN 10: 0060921293
ISBN 13: 9780060921293
Gebraucht
Softcover
Anbieter: Dream Books Co., Denver, CO, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Bestandsnummer des Verkäufers DBV.0060921293.G
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EUR 5,82
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Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Complete Book Of Greek Cooking
Verlag:
HarperCollins Publishers Inc, 1991
ISBN 10: 0060921293
ISBN 13: 9780060921293
Gebraucht
Paperback
Anbieter: World of Books Inc, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Good. Master traditional Greek recipes in your own kitchen, from savory phyllo pies and slow-simmered stews to honeyed holiday pastries. Compiled by the Recipe Club of Saint Paul's Greek Orthodox Cathedral, this volume gathers time-tested family dishes refined across decades of parish festivals. Each recipe balances cultural heritage with straightforward preparation. The chapters span savory appetizers, layered casseroles, fresh seafood, and delicate phyllo pastries. Dedicated fasting sections offer hearty vegetable and grain meals that observe traditional religious customs. The Complete Book of Greek Cooking offers more than 200 unique and intriguing recipes for all kinds of Greek dishes--a great gift for Greek Orthodox occasions. Authentic Cookbook: Master classic foundation sauces like tangy egg-and-lemon avgolemono and pungent garlic skordalia thickened with walnuts or mashed potatoes. Regional Cookbook: Explore distinctive local traditions from across the islands and mainland, including Corfu veal sofrito, Cypriot flaounes, and Macedonian cabbage rolls. Lenten Cookbook: Prepare traditional dairy-free and meatless meals for fasting periods, featuring olive-oil-braised spanakorizo, fava split pea puree, and rice-stuffed grape leaves. Cooking Techniques: Step-by-step guidance details how to handle paper-thin phyllo and shredded kadaife to bake golden tiropetes, spiced nut rolls, and honeyed baklava. Bestandsnummer des Verkäufers CIN0060921293G
Gebraucht kaufen
EUR 6,19
Versand gratis
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 7 verfügbar
Beispielbild für diese ISBN
Complete Book Of Greek Cooking
Verlag:
HarperCollins Publishers Inc, 1991
ISBN 10: 0060921293
ISBN 13: 9780060921293
Gebraucht
Paperback
Anbieter: World of Books Inc, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Fair. Master traditional Greek recipes in your own kitchen, from savory phyllo pies and slow-simmered stews to honeyed holiday pastries. Compiled by the Recipe Club of Saint Paul's Greek Orthodox Cathedral, this volume gathers time-tested family dishes refined across decades of parish festivals. Each recipe balances cultural heritage with straightforward preparation. The chapters span savory appetizers, layered casseroles, fresh seafood, and delicate phyllo pastries. Dedicated fasting sections offer hearty vegetable and grain meals that observe traditional religious customs. The Complete Book of Greek Cooking offers more than 200 unique and intriguing recipes for all kinds of Greek dishes--a great gift for Greek Orthodox occasions. Authentic Cookbook: Master classic foundation sauces like tangy egg-and-lemon avgolemono and pungent garlic skordalia thickened with walnuts or mashed potatoes. Regional Cookbook: Explore distinctive local traditions from across the islands and mainland, including Corfu veal sofrito, Cypriot flaounes, and Macedonian cabbage rolls. Lenten Cookbook: Prepare traditional dairy-free and meatless meals for fasting periods, featuring olive-oil-braised spanakorizo, fava split pea puree, and rice-stuffed grape leaves. Cooking Techniques: Step-by-step guidance details how to handle paper-thin phyllo and shredded kadaife to bake golden tiropetes, spiced nut rolls, and honeyed baklava. Bestandsnummer des Verkäufers CIN0060921293A
Gebraucht kaufen
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Versand innerhalb von USA
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Anzahl: 2 verfügbar
Beispielbild für diese ISBN
The Complete Book of Greek Cooking
Verlag:
William Morrow & Company, 1991
ISBN 10: 0060921293
ISBN 13: 9780060921293
Gebraucht
Paperback
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0060921293I5N00
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Beispielbild für diese ISBN
The Complete Book of Greek Cooking
Verlag:
William Morrow & Company, 1991
ISBN 10: 0060921293
ISBN 13: 9780060921293
Gebraucht
Paperback
Anbieter: ThriftBooks-Reno, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0060921293I5N00
Gebraucht kaufen
EUR 6,28
Versand gratis
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Complete Book of Greek Cooking
Verlag:
William Morrow & Company, 1991
ISBN 10: 0060921293
ISBN 13: 9780060921293
Gebraucht
Paperback
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0060921293I5N00
Gebraucht kaufen
EUR 6,28
Versand gratis
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Complete Book of Greek Cooking
Verlag:
William Morrow & Company, 1991
ISBN 10: 0060921293
ISBN 13: 9780060921293
Gebraucht
Paperback
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0060921293I5N00
Gebraucht kaufen
EUR 6,28
Versand gratis
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 2 verfügbar