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Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish - Softcover

Barich, David; Ingalls, Thomas

 
9780060969844: Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish
Softcover
ISBN 10: 0060969849 ISBN 13: 9780060969844
Verlag: Perennial, 1993

Inhaltsangabe

The recipes in "Seafood on the Grill" are quick, simple, and light. Lots of fresh vegetables and fruits are used, and most of the recipes are low in fat. The authors have chosen the best fish and shellfish for the grill and have given specific cooking times and detailed instructions for grilling them. Grilling is a favorite method of cooking fish because it is so quick and so simple, and because it brings out the natural flavor of fish without adding fats and calories by coating fish with batter or bread crumbs. Grilled fish seems to typify the way people eat now, and thanks to the growing practice of fish farming and improved marketing systems, shellfish and fish of all kinds are becoming more and more available around the country.

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Verlag
Perennial
Erscheinungsdatum
1993
Sprache
Englisch
ISBN 10 
0060969849
ISBN 13 
9780060969844
Einband
Taschenbuch
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
KreGa Onlinehandel GmbH
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info@krega-onlinehandel.de

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Brakel
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Deutschland