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The recipes in "Seafood on the Grill" are quick, simple, and light. Lots of fresh vegetables and fruits are used, and most of the recipes are low in fat. The authors have chosen the best fish and shellfish for the grill and have given specific cooking times and detailed instructions for grilling them. Grilling is a favorite method of cooking fish because it is so quick and so simple, and because it brings out the natural flavor of fish without adding fats and calories by coating fish with batter or bread crumbs. Grilled fish seems to typify the way people eat now, and thanks to the growing practice of fish farming and improved marketing systems, shellfish and fish of all kinds are becoming more and more available around the country.
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Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish
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Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish
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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0060969849I2N00
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Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish
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Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_398699604
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Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish
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Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers K09B-04330
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Fish and Shellfish on the Grill : A Celebration of the Bounty from the World's Seas, Rivers, and Lakes
Verlag:
HarperCollins Publishers, 1993
ISBN 10: 0060969849
ISBN 13: 9780060969844
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Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish
Anbieter: HPB-Ruby, Dallas, TX, USA
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_469168360
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Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_473775720
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Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish
Anbieter: Half Price Books Inc., Dallas, TX, USA
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_478302321
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Seafood On The Grill: Simple and Savory Recipes for Fish and Shellfish
Verlag:
HarperPerennial, 1993
ISBN 10: 0060969849
ISBN 13: 9780060969844
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Paperback. Zustand: As New. No Jacket. First Edition. As New lovely cookbook with delicious recipes, 10"x10 1/4". 95 pages.Paperback book with pictorial cover, with seafood on the platter, by Deborah Jones, who also provided the sumptuous looking full color photography to illustrate the book. Cover has fold-over flap-a 'French flap'. Pages are of glossy, coated paper. Includes Grill Recipes; a glossary of seafood for the grill; instructions for purchasing fresh seafood and preparing it for the grill; grilling techniques, equipment, and guidelines for cooking seafood safely; special ingredients, new marinades, and tips on adding flavors to the fire. 1993, HarperPerennial, New York, New York, USA. Bestandsnummer des Verkäufers 002448
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Seafood on the Grill
Anbieter: Bookbot, Prague, Tschechien
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Softcover. Zustand: Fine. Abnutzung / Risse - leicht; Vergilbt / ausgeblichen. The recipes in "Seafood on the Grill" are quick, simple, and light. Lots of fresh vegetables and fruits are used, and most of the recipes are low in fat. The authors have chosen the best fish and shellfish for the grill and have given specific cooking times and detailed instructions for grilling them. Grilling is a favorite method of cooking fish because it is so quick and so simple, and because it brings out the natural flavor of fish without adding fats and calories by coating fish with batter or bread crumbs. Grilled fish seems to typify the way people eat now, and thanks to the growing practice of fish farming and improved marketing systems, shellfish and fish of all kinds are becoming more and more available around the country. Bestandsnummer des Verkäufers 0fdf91b0-4b72-431d-8649-c70443903507
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