A behind-the-scenes memoir by a first woman captain at a four-star New York City restaurant describes her obsession with food, her love affair with a sommelier, and her observations of the competitive and frenetic world of fine dining. 35,000 first printing.
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Phoebe Damrosch is a graduate of Barnard College at Columbia University and holds an M.F.A. from Sarah Lawrence College. She lives in New York City and no longer waits on tables.
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