Guy Fieri Food: Cookin' It, Livin' It, Lovin' It - Hardcover

Fieri, Guy; Volkwein, Ann

Hardcover

ISBN 10: 0061894559 ISBN 13: 9780061894558

Verlag: WILLIAM MORROW, 2011

Inhaltsangabe

Book by Fieri Guy

Über diesen Titel

Reseña del editor:

The #1 best-selling author of More Diners, Drive-ins and Dives serves up his first cookbook, a collection of 125 recipes that includes such dishes as Irish Nachos, Waterfall Thai Salad, Texas Hold 'Em Sandwich, Crab & Asparagus Pizza, Duck Fried Rice, Blackberry Lamb, Tequila Lime Tart and more. 250,000 first printing.

Contraportada:

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.

Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.

Über diese Auflage

• Verlag: WILLIAM MORROW
• Erscheinungsdatum: 2011
• ISBN 10: 0061894559
• ISBN 13: 9780061894558
• Einband: Tapa dura
• Anzahl der Seiten: 416