How to Booze: Exquisite Cocktails and Unsound Advice: Exquisite Cocktails and Unsound Advice – A Hilarious Guide to Mixology and Life - Softcover

Kaye, Jordan

Softcover

ISBN 10: 0061963305 ISBN 13: 9780061963308

Verlag: Harper Perennial, 2010

Inhaltsangabe

There is a perfect drink for every situation. So what should you drink tonight? It depends . . .

Are you stalking your ex? Try a pisco sour.

Drowning out the ticking of your biological clock? A bee's knees will do.

Spoiling for a vicious brawl with your dearest loved ones? A tipperary helps you get there.

Sinking into debauchery underneath the mistletoe at your boss's holiday party? A presbyterian, what else?

How to Booze has all the answers on what to drink when. Armed with nearly one hundred iconic recipes, useful facts on technique and ingredients, and more than enough advice to get you into trouble, you will now know just the right drink for the occasion—and how to prepare it like a professional.

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Über die Autorinnen und Autoren

Jordan is a writer, professional recruiter and former lawyer. He lives in Brooklyn, New York.

Marshall Altier is a bartender, a consultant, and a writer based in New York City and Hong Kong. He has been part of the opening teams of several well-known New York bars and his original creations have been featured in print in the New York Post's Page Six Magazine, the San Francisco Chronicle, and New York magazine. He has also designed drink menus and food pairings for a variety of establishments and brands across the world.

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There is a perfect drink for every situation. So what should you drink tonight? It depends . . .

Are you stalking your ex? Try a pisco sour.

Drowning out the ticking of your biological clock? A bee's knees will do.

Spoiling for a vicious brawl with your dearest loved ones? A tipperary helps you get there.

Sinking into debauchery underneath the mistletoe at your boss's holiday party? A presbyterian, what else?

How to Booze has all the answers on what to drink when. Armed with nearly one hundred iconic recipes, useful facts on technique and ingredients, and more than enough advice to get you into trouble, you will now know just the right drink for the occasion—and how to prepare it likea professional.

Details zur Ausgabe

• Verlag: Harper Perennial
• Erscheinungsdatum: 2010
• Sprache: Englisch
• ISBN 10: 0061963305
• ISBN 13: 9780061963308
• Einband: Taschenbuch
• Anzahl der Seiten: 224
• Kontakt zum Hersteller: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irland