First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Food - Softcover

Martineau, Belinda

Softcover

ISBN 10: 0071400273 ISBN 13: 9780071400275

Verlag: McGraw-Hill Education, 2002

Inhaltsangabe

Book by Martineau Belinda

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Críticas

"A must read for those interested in understanding the history and future of biotech food." - Choice

Reseña del editor

In 1994 a little biotech firm called Calgene introduced the Flavr Savr tomato, the first genetically-engineered food brought to market. Belinda Martineau served on the scientific team that developed the Flavr Savr, and when Calgene voluntarily submitted its product for FDA and USDA approval, Martineau provided most of the scientific evidence that led to its certification as safe for human consumption. She concurred with Calgene's belief that the approval process would inform the public of the pros and cons of genetically-modified foods. Yet ultimately the process of engineering the Flavr Savr and bringing it to market made her question the validity of the product. The Flavr Savr was generally accepted by the public, despite some fierce opposition by environmentalists and consumer advocates, yet it did not prove to be commercially viable. This is an inside look at the making of the Flavr Savr from its conception, through its introduction to market, to its disappearance. Martineau reveals how the science of genetic engineering is really done, how corporate decisions are really made in biotech start-ups, and how the regulatory system does and does not work. Most importantly, the work goes behind the emotional issues surrounding genetically-modified foods and shows that the benefits and risks of this brave new technology are much more complicated than people realise.

Über diese Auflage

• Verlag: McGraw-Hill Education
• Erscheinungsdatum: 2002
• ISBN 10: 0071400273
• ISBN 13: 9780071400275
• Einband: Tapa blanda
• Anzahl der Seiten: 224