Cold-Formed Tubular Members and Connections: Structural Behaviour and Design - Hardcover

Zhao, Xiao-Ling; Hancock, Greg; Wilkinson, Tim

 
9780080441016: Cold-Formed Tubular Members and Connections: Structural Behaviour and Design
Hardcover
ISBN 10: 0080441017 ISBN 13: 9780080441016
Verlag: Elsevier, 2005

Inhaltsangabe

Cold formed structural members are being used more widely in routine structural design as the world steel industry moves from the production of hot-rolled section and plate to coil and strip, often with galvanised and/or painted coatings. Steel in this form is more easily delivered from the steel mill to the manufacturing plant where it is usually cold-rolled into open and closed section members.This book not only summarises the research performed to date on cold form tubluar members and connections but also compares design rules in various standards and provides practical design examples.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Reseña del editor

Cold formed structural members are being used more widely in routine structural design as the world steel industry moves from the production of hot-rolled section and plate to coil and strip, often with galvanised and/or painted coatings. Steel in this form is more easily delivered from the steel mill to the manufacturing plant where it is usually cold-rolled into open and closed section members.

This book not only summarises the research performed to date on cold form tubluar members and connections but also compares design rules in various standards and provides practical design examples.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Elsevier
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
0080441017
ISBN 13 
9780080441016
Einband
Tapa dura
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Barbara Criscuolo
b.criscuolo@lswr.it

Via Spadolini, 7
Milano
20141
Italien

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Vorgestellte Ausgabe

ISBN 10:  0444544674 ISBN 13:  9780444544674
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Softcover