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Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Softcover

Buch 189 von 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9780081013823: Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Softcover
ISBN 10: 0081013825 ISBN 13: 9780081013823
Verlag: Woodhead Publishing, 2016

Inhaltsangabe

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.

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Über die Autorinnen und Autoren

Jane K. Parker, The Flavour Centre, University of Reading, UK

Stephen Elmore, The Flavour Centre, University of Reading, UK

Lisa Methven, The Flavour Centre, University of Reading, UK

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Verlag
Woodhead Publishing
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
0081013825
ISBN 13 
9780081013823
Einband
Taschenbuch
Anzahl der Seiten
448
Herausgeber
Parker J. K.
Kontakt zum Hersteller
Elsevier Science & Technology
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