Tracing Pathogens in the Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Softcover

Buch 104 von 282: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9780081014790: Tracing Pathogens in the Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Softcover
ISBN 10: 0081014791 ISBN 13: 9780081014790
Verlag: Woodhead Publishing, 2016

Inhaltsangabe

Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease.

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Über die Autorinnen und Autoren

Stanley Brul is Professor of Molecular Biology at the University of Amsterdam.

Pina Fratamico is a Research Microbiologist at the US Department of Agriculture’s Agricultural Research Service.

Tom McMeekin is Emeritus Professor of Microbiology at the University of Tasmania.

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Verlag
Woodhead Publishing
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
0081014791
ISBN 13 
9780081014790
Einband
Taschenbuch
Anzahl der Seiten
640
Herausgeber
Brul Stanley
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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9781845694968: Tracing Pathogens in the Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 196)

Vorgestellte Ausgabe

ISBN 10:  1845694961 ISBN 13:  9781845694968
Verlag: Woodhead Publishing, 2010
Hardcover