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Functional Foods: Concept to Product: Concept to Product (Second Edition, 2) (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Softcover
Inhaltsangabe
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention. Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs). With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods.
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Über die Autorin bzw. den Autor
Dr Maria Saarela holds a senior position at VTT, one of the world's leading centres for food research. She has published widely, particularly on aspects relating to probiotic dairy products.
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- VerlagWoodhead Publishing
- Erscheinungsdatum2016
- ISBN 10 0081016891
- ISBN 13 9780081016893
- EinbandTapa blanda
- SpracheEnglisch
- Auflage2
- Anzahl der Seiten672
- HerausgeberSaarela Maria
- Kontakt zum HerstellerNicht verfügbar
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Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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FUNCTIONAL FOODS SECOND EDITIO
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Elsevier Science & Technology|Woodhead Publishing, 2016
ISBN 10: 0081016891
ISBN 13: 9780081016893
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the . Bestandsnummer des Verkäufers 594347666
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Functional Foods, Second Edition: Concept to Product
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Functional Foods
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Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10: 0081016891
ISBN 13: 9780081016893
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs).With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods. Englisch. Bestandsnummer des Verkäufers 9780081016893
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Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Functional Foods : Concept to Product
Verlag:
Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10: 0081016891
ISBN 13: 9780081016893
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs).With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods. Bestandsnummer des Verkäufers 9780081016893
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Functional Foods : Concept to Product
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