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So many of the foods we eat every day were unknown until 500 years ago when the Americas were discovered. The author tells us where these, and other foods we now take for granted, originated, and looks at their role in food cultures worldwide today. The recipes are drawn from many countries, showing the versatility of these native American foods in their adopted environments.
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Blue Corn and Chocolate
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
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Zustand: Good. Barbara Balch (illustrator). VG condition. Light wear to boards. Content is clean and bright. Good DJ with light wear, slight fading to spine. Bestandsnummer des Verkäufers 9999-99989455056
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BLUE CORN AND CHOCOLATE:175 DELICIOUSLY VARIOUS RECIPES FEATURING NEW WORLD PRODUCTS.
Anbieter: Brian farrance, Rochester, NY, USA
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Hardcover. Zustand: Good. Barbara Balch (illustrator). 1st Edition. good condition. Bestandsnummer des Verkäufers ABE-1772050743267
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Blue Corn and Chocolate
Anbieter: Greener Books, London, Vereinigtes Königreich
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Hardcover. Zustand: Used; Very Good. Barbara Balch (illustrator). **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Bestandsnummer des Verkäufers 2995372
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Blue Corn and Chocolate
Verlag:
Ebury Press, London., 1992
ISBN 10: 0091770106
ISBN 13: 9780091770105
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Anbieter: Ermine Books, London, Vereinigtes Königreich
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Near Fine. Barbara Balch (illustrator). 1st Edition. A very good copy of the first edition hardback with an unclipped wrapper. Bestandsnummer des Verkäufers 000408
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Blue Corn and Chocolate
Anbieter: The Guru Bookshop, Hereford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fine. Barbara Balch (illustrator). FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post. Bestandsnummer des Verkäufers mon0000089745
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Blue Corn and Chocolate: 175 Deliciously Various Recipes Featuring New World Products
Verlag:
Jill Norman / Ebury Press, Great Britain, 1992
ISBN 10: 0091770106
ISBN 13: 9780091770105
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Hardcover
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Anbieter: Leura Books, Bowral, NSW, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Barbara Balch (illustrator). First Edition. How many of us still believe that the potato originated in Ireland? That the Mediterranean, and particularly Italy, is the ancestral hearth of the tomato and its tradition of savory sauces? That the fiery chile pepper is an ancient and enduring part of the cuisines of India and Southeast Asia? That the pineapple is as native to Hawaii as chocolate is to Vienna? We believe such things for the good reason that these foods have become very heavily identified with certain cuisines and certain areas of the world. But before the fateful day in 1492, these foods, and many more, were not known and could not have been known to any but the inhabitants of the New World, for it was here that they originated and here that they were utilized exclusively. They include corn, tomatoes, potatoes, the capsicum peppers, many kinds of beans, squashes, and pumpkins, turkey, pineapple, chocolate and vanilla, peanuts and pecans. As European explorers returned, they took these new and exotic products with them to every corner of the Old World, and it was not long before New World foods were changed and adapted to fit into traditional cuisines, adding original and valuable dimensions, to the nutritional and gastronomic experience. But that was only the beginning of the story, for these new foods, venturing forth to unknown lands, were transformed and refashioned along the way. Then they came back to their native shores, brought by the many immigrants who settled America, dressed up in new seasonings, prepared with a variety of new techniques, remodeled and reworked through the traditions of their adopted cuisines. And once they had returned to their original homeland, they were transformed yet again, to fit into the shifting patterns of an emergent American cuisine. 297 pages. Dust jacket has light fading to spine edge. Dust Jacket price-clipped. Illustrator: Barbara Balch. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0091770106. ISBN/EAN: 9780091770105. Inventory No: 276903. Bestandsnummer des Verkäufers 276903
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BLUE CORN AND CHOCOLATE:175 DELICIOUSLY VARIOUS RECIPES FEATURING NEW WORLD PRODUCTS.
Anbieter: Idaho Youth Ranch Books, Boise, ID, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Acceptable. Barbara Balch (illustrator). A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark. Bestandsnummer des Verkäufers B-02-04-09-0908
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