The Stamp Collection: A Sensational New Approach to Healthy Eating with Over 100 Wheat-free and Dairy-free Recipes - Softcover

Stamp, Terence

Softcover

ISBN 10: 009187811X ISBN 13: 9780091878115

Verlag: Ebury Press, 2000

Über diesen Titel

Reseña del editor:

People are becoming increasingly concerned about the food they and their families eat. As the nations farming and food production policies are called into question, as the incidence of food allergies and intolerance increases, there is greater interest in naturally raised, organically grown produce - people want to take back control of what they eat. This growing trend is reflected in THE STAMP COLLECTION COOKBOOK, that was developed by Elizabeth Buxton and her friend, actor and writer, Terence Stamp. Terence Stamp suffers from an intolerance to various foods and his keen interest in healthy eating led him to collaborate with Elizabeth who had had to learn how to cook for a daughter suffering in similar ways. They both knew that it was possible to create senstational but healthy recipes which would benefit not only the 35% of the population which is estimated to suffer from food allergies and intolerance, but everyone who is concerned about what they eat. Like the Stamp Collection Cookbook is based on the principle that healthy eating need not involvea life sentence of restricted diet with previously enjoyed foods banned.

Nota de la solapa:

iter Terence Stamp suffers from food intolerances, and his keen interest in healthy eating led him to collaborate with Elizabeth Buxton whose daughter suffers from similar allergies. Included in this book are over one hundred delicious and easy-to-prepare recipes featuring natural ingredients for wheat-, dairy-, salt-, and sugar-free diets.

Über diese Auflage

• Verlag: Ebury Press
• Erscheinungsdatum: 2000
• ISBN 10: 009187811X
• ISBN 13: 9780091878115
• Einband: Tapa blanda
• Anzahl der Seiten: 160