This accessible, informative book answers the most frequently asked questions about blood glucose levels. The authors address a wide range of concerns, correct common misconceptions and set out to educate how best to monitor and control blood glucose levels to maintain optimum health.
Among the questions they address are:
- What is a normal blood glucose level?
- What is the glycaemic index?
- What can I do to bring my blood glucose levels down?
- Which carbohydrates will raise my blood glucose the least?
- There are times when I crave something sweet. What should I have?
Also included is a handy A-Z table of glycaemic index values for hundreds of foods and beverages. This is an indispensable guide for everyone seeking clear, scientifically-based information about the links between food, exercise, weight and blood glucose levels.
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Dr Jennie Brand-Miller is one of the world's leading authorities on carbohydrates and the GI, is Professor of Human Nutrition at the University of Sydney and President of the Nutrition Society of Australia. Kaye Foster-Powell is an accredited dietition-nutritionist in both public and private practice in New South Wales, Australia. Rick Mendosa is a freelance journalist and consultant specialising in Diabetes.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9780091906665
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR002376009
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 68302852-20
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Anbieter: Book Grocer, Tullamarine, VIC, Australien
Paperback. Jennie Brand-Miller, Ebury Publishing. This accessible, informative book answers the most frequently asked questions about blood glucose levels. The authors address a wide range of concerns, correct common misconceptions and set out to educate how best to monitor and control blood glucose levels to maintain optimum health. Among the questions they address are: What is a normal blood glucose level? What is the glycaemic index? What can I do to bring my blood glucose levels down? Which carbohydrates will raise my blood glucose the least? There are times when I crave something sweet. What should I have? Also included is a handy AZ table of glycaemic index vales for hundreds of foods and beverages. This is a indispensable guide for everyone seeking clear, scientifically based information about the links between food, exercise, weight and blood glucose levels. Paperback. Bestandsnummer des Verkäufers 9780091906665-SECONDHAND
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This accessible informative book answers the most frequently asked questions about blood glucose levels. The authors address a wide range of concerns correct common misconceptions and set out to educate how best to monitor and control blood glucose levels to maintain optimum health.Among the questions they address are: What is a normal blood glucose level What is the glycaemic index What can I do to bring my blood glucose levels down Which carbohydrates will raise my blood glucose the least There are times when I crave something sweet. What should I have Also included is a handy A-Z table of glycaemic index values for hundreds of foods and beverages. This is an indispensable guide for everyone seeking clear scientifically-based information about the links between food exercise weight and blood glucose levels. Bestandsnummer des Verkäufers 9780091906665
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Anbieter: moluna, Greven, Deutschland
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnDr Jennie Brand-Miller is one of the world s leading authorities on carbohydrates and the GI, is Professor of Human Nutrition at the University of Sydney and President of the Nutrition Society of Australia. Kaye Foster-Pow. Bestandsnummer des Verkäufers 594348455
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Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. What Makes My Blood Glucose Levels Go Up | Jennie Brand-Miller (u. a.) | Taschenbuch | Englisch | 2005 | Vermilion | EAN 9780091906665 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 134473755
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