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"Brilliant chef, brilliant recipes." (The Times, T2)
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Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK.
In his new book, Theo wants to show you how to make his favourite Italian dishes at home - the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best - a few top quality ingredients making perfectly balanced flavour combination - and offers over 100 recipes with simple methods that work in a home kitchen.
For Theo, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared.
Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand.
Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.
In his new book, Theo wants to show you how to make his favourite Italian dishes at home - the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best - a few top quality ingredients making perfectly balanced flavour combination - and offers over 100 recipes with simple methods that work in a home kitchen.
For Theo, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared.
Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand.
Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.
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- VerlagEbury Press
- Erscheinungsdatum2015
- ISBN 10 0091929016
- ISBN 13 9780091929015
- EinbandTapa dura
- Anzahl der Seiten224
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My Simple Italian : 100 Inspired Recipes from One of Britain's Best Italian Chefs
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My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs by Randall, Theo [Hardcover ]
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My Simple Italian (Hardcover)
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Ebury Publishing, London
(2015)
ISBN 10: 0091929016
ISBN 13: 9780091929015
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Buchbeschreibung Hardcover. Zustand: new. Hardcover. Theo Randall shows how just a few simple ingredients can be turned into mouth-watering Italian feasts without fuss - in what ever time you have to spend in the kitchen.Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Cafe Theo Randall presents over 100 delicious recipes that chefs of every level will be able to recreate at home. With full colour, specially commissioned photography and dishes covering meat, fish and vegetarian diets, as well as sweet treats, this is a real treasure trove of recipes the whole family will love.'Brilliant chef, brilliant recipes.' -- The Times'Easy to follow recipes and delicious!' -- ***** Reader review'This book is a winner' -- ***** Reader review'A great read and stunning recipes' -- ***** Reader review'A superb book from the English master of Italian cooking' -- ***** Reader review'Authentic Italian recipes by a maestro' -- ***** Reader review******************************************************************************************* ************For Theo Randall, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared.Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand to really delve into the Italian art of cooking.Learn how to create culinary delights such as beef and porcini stew with rosemary and tomato, gnocchi with globe artichokes and Parmesan, Amalfi lemon tart and pan-fried squid with beans, chilli, anchovy and rocket.Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week. Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780091929015
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Buchbeschreibung Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bestandsnummer des Verkäufers 9780091929015-GDR
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Buchbeschreibung hardback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9780091929015
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My Simple Italian: 100 inspired recipes from one of Britain's best Italian chefs
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Ebury Publishing
(2015)
ISBN 10: 0091929016
ISBN 13: 9780091929015
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Buchbeschreibung Zustand: New. Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings. Num Pages: 224 pages. BIC Classification: 1DST; WBF; WBN. Category: (G) General (US: Trade). Dimension: 255 x 196 x 25. Weight in Grams: 1040. . 2016. Hardcover. . . . . Bestandsnummer des Verkäufers V9780091929015
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