The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make.
'Michelin-starred chef Angela Hartnett's book is full of midweek inspiration' ? Sainsbury's Magazine
'Really inventive' -- ***** Reader review
'Great, versatile book!' -- ***** Reader review
'Easy to follow and great tasting recipes' -- ***** Reader review
'A must-have for any keen home cook' -- ***** Reader review
'Informative and inspirational' -- ***** Reader review
'Great addition to the kitchen bookshelf' -- ***** Reader review
****************************************************************************************
Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs.
If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.
With mouth-watering photography, Angela's Kitchen is, simply put, an indispensable addition to any home cooking enthusiast's shelves.
[Previously published as A Taste of Home]
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Angela Hartnett's rise from her early days training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, has been justly swift and dazzling. She now owns Murano restaurant in London and was awarded an MBE for Services to the Hospitality Industry in 2007. In Autumn 2010 she was appointed judge of the BBC Food and Farming Awards.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR006777830
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hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers rev7893284646
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Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. 2011. Hardcover. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make. Num Pages: 288 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 252 x 195 x 28. Weight in Grams: 1028. . . . . . Bestandsnummer des Verkäufers V9780091950187
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hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bestandsnummer des Verkäufers 6666-GRD-9780091950187
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Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make.'Michelin-starred chef Angela Hartnett's book is full of midweek inspiration' ? Sainsbury's Magazine'Really inventive' -- ***** Reader review'Great, versatile book!' -- ***** Reader review'Easy to follow and great tasting recipes' -- ***** Reader review'A must-have for any keen home cook' -- ***** Reader review'Informative and inspirational' -- ***** Reader review'Great addition to the kitchen bookshelf' -- ***** Reader review********************************************************************************* *******Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs.If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.With mouth-watering photography, Angela's Kitchen is, simply put, an indispensable addition to any home cooking enthusiast's shelves.[Previously published as A Taste of Home] Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780091950187
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Hardback. Zustand: New. The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make.'Michelin-starred chef Angela Hartnett's book is full of midweek inspiration' ? Sainsbury's Magazine'Really inventive' -- ***** Reader review'Great, versatile book!' -- ***** Reader review'Easy to follow and great tasting recipes' -- ***** Reader review'A must-have for any keen home cook' -- ***** Reader review'Informative and inspirational' -- ***** Reader review'Great addition to the kitchen bookshelf' -- ***** Reader review****************************************************************************************Whet her you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs.If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.With mouth-watering photography, Angela's Kitchen is, simply put, an indispensable addition to any home cooking enthusiast's shelves.[Previously published as A Taste of Home]. Bestandsnummer des Verkäufers LU-9780091950187
Anzahl: 11 verfügbar
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Zustand: New. Bestandsnummer des Verkäufers 17997908-n
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2011. Hardcover. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make. Num Pages: 288 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 252 x 195 x 28. Weight in Grams: 1028. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9780091950187
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. Bestandsnummer des Verkäufers 96180981
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