How Baking Works: ...And what to do if it doesn’t - Hardcover

Morton, James

Hardcover

ISBN 10: 009195990X ISBN 13: 9780091959906

Verlag: Ebury Press, 2015

Inhaltsangabe

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one., Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve., And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.

Über diesen Titel

Biografía del autor:

James Morton was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. He published his first book, Brilliant Bread, in 2013 which won the Guild of Food Writer's Award for Best Cookery Book the following year. Now a qualified medical doctor, James combines imagination and chemistry in his recipe writing, applying an evidence-based approach to baking to dispell unnecessary myths, concoct foolproof recipes, develop techniques that work, and to help as many people as possible become better and more confident bakers. His books are the new classics for the home kitchen and essential to every baker's collection.

Reseña del editor:

Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy?

In How Baking Works James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas.

With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the HOW and WHY of every single recipe.

Über diese Auflage

• Verlag: Ebury Press
• Erscheinungsdatum: 2015
• ISBN 10: 009195990X
• ISBN 13: 9780091959906
• Einband: Tapa dura
• Anzahl der Seiten: 256