This book aims to present the scientific basis for an understanding of the nature of food, and to promote the principles of experimental methodology as applied to food. It incorporates recent research findings and contains references for further reading.
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Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Zustand: Good. Light wear to boards. Content is clean with minor age tone. Owner name to end paper. DJ with some edge wear and creasing. Bestandsnummer des Verkäufers 9999-99996158856
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Anbieter: Hawking Books, Edgewood, TX, USA
Zustand: Acceptable. Missing dust jacket; otherwise in excellent condition. Acceptable Condition. Five star seller - Buy with confidence! Bestandsnummer des Verkäufers X0094638004X4
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Anbieter: Turn The Page Books, Sydney, NSW, Australien
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Book and dust wrapper covered in clear contact. Otherwise, book is in very good, clean and unmarked condition. 514 pages. No internal inscriptions, torn or missing pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Science & Technology; Food; ISBN: 0094638004. ISBN/EAN: 9780094638006. Pictures of this item not already displayed here available upon request. Inventory No: 50834. Bestandsnummer des Verkäufers 50834
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