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Inhaltsangabe
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.
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Reseña del editor
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.
Key Features
* Demonstrates the relationships among composition, structure, physical properties, and functional performance in foods
* Suggested exercises at the end of each chapter provide students with needed experience in designing experiments
* Extensive bibliographies of food science literature
* Appendix of basic formulas and procedures
Biografía del autor
Taylor is the founding pastor of Graceway Baptist Church, in Ellerslie, New Zealand. He is completing a Ph.D. on the emerging church and has a first class Masters in Theology in communicating the cross in a postmodern world.
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Experimental Food Science
Verlag:
Elsevier Science & Technology, 1990
ISBN 10: 0121579204
ISBN 13: 9780121579203
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Experimental Food Science
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.6. Bestandsnummer des Verkäufers G0121579204I4N00
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Experimental Food Science
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Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.6. Bestandsnummer des Verkäufers G0121579204I3N10
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Experimental Food Science
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.6. Bestandsnummer des Verkäufers G0121579204I3N00
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Experimental Food Science, Third Edition (Food Science and Technology)
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Experimental Food Science
Verlag:
Elsevier Science & Technology, 1990
ISBN 10: 0121579204
ISBN 13: 9780121579203
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Hardcover
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Experimental Food Science, Third Edition (Food Science and Technology)
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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Bestandsnummer des Verkäufers Z1-H-009-01932
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Experimental Food Science, Third Edition (Food Science and Technology)
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Experimental Food Science, Third Edition (Food Science and Technology)
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ISBN 10: 0121579204
ISBN 13: 9780121579203
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Hardcover. Zustand: As New. No Jacket. 3rd Edition. Like New / As New condition. Hardcover 3rd edition, 2nd printing. The covers look great. The binding is tight. The interior pages are clean and unmarked. USPS electronic tracking number issued free of charge. Bestandsnummer des Verkäufers 11538
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