The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design.
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The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design.
@introbul:Key Features
@bul:* Introduces and defines the techniques involved in protein engineering and design
* Provides a concise overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides
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Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Bestandsnummer des Verkäufers OTV.0121596400.G
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Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780121596408. Bestandsnummer des Verkäufers 9459204
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Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design. 361 pp. Englisch. Bestandsnummer des Verkäufers 9780121596408
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Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design. Outlines the advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This work provides an overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780121596408
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design. Bestandsnummer des Verkäufers 9780121596408
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Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Outlines the advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This work provides an overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides. Editor(s): Carey, Paul. Num Pages: 361 pages, references, index. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 680. . 1996. Hardback. . . . . Bestandsnummer des Verkäufers V9780121596408
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Anbieter: Russell Books, Victoria, BC, Kanada
hardcover. Zustand: New. Special order direct from the distributor. Bestandsnummer des Verkäufers ING9780121596408
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Anbieter: moluna, Greven, Deutschland
Zustand: New. Introduces and defines the techniques involved in protein engineering and design Provides a concise overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and p. Bestandsnummer des Verkäufers 594355984
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 1st edition. 361 pages. 9.50x6.50x1.00 inches. In Stock. Bestandsnummer des Verkäufers x-0121596400
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Outlines the advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This work provides an overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides. Editor(s): Carey, Paul. Num Pages: 361 pages, references, index. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 680. . 1996. Hardback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9780121596408
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