Postharvest Handling: A Systems Approach (Food Science and Technology, International Series) - Hardcover

Hardcover

ISBN 10: 0123741122 ISBN 13: 9780123741127

Verlag: Academic Press Inc, 2009

Inhaltsangabe

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.

Über diesen Titel

Über die Autorinnen und Autoren

Nigel Banks worked as a Professor of Postharvest Technology at Massey University and at ZESPRI as General Manager for Innovation, where he learned branding, growers, consumers, ways to connect them and the added value of an outstanding team. Through Postharvest.Co, Nigel is exploring new ways to connect postharvesters, art, online tools and learning with an eye to the increasingly pressing needs of our future world.

Wojciech J. Florkowski has over 18 years of experience in research, project management, and training. His areas of specialization and expertise include agricultural economics and international business with emphasis on marketing and consumer studies, technology transfer and assessment, environmental policy analysis, and research policy. He is the author of over 200 publications on a variety of economic, marketing, consumer and policy issues, including the problems of agricultural productivity, policy, consumer willingness-to-pay and price behavior. He co-edited “Postharvest Handling: A Systems Approach” (3rd edition)

Robert L Shewfelt is Professor Emeritus of Food Science and Technology, University of Georgia. He advises more than 50 students and has taught 11 different courses in the past two years ranging from Freshman Seminars in Chocolate Science and Coffee Technology to graduate-level courses in Food Research & the Scientific Method. Dr. Shewfelt was also the 2006 recipient of the Cruess Award for Excellence in Teaching of IFT. He co-edited “Postharvest Handling: A Systems Approach” (3rd edition)

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Understand the physical and economic impacts of

postharvest handling decisions

Supply chain decisions can have significant impact on subsequent stages of the produce handling process, affecting not only the physical state of the product at delivery, but the economic result as well. Postharvest Handling: A Systems Approach is unique in its presentation of the multiple factors that must be taken into consideration for a successful processing event.

Revised and updated, this second edition explores the logistics of handling fruits and vegetables from a variety of perspectives. Leading experts present important insights into postharvest handling under varying weather conditions, assuring quality control, changes in consumer habits and other key factors including overall supply chain management.

Key Features:

• New chapters on:

• Evolution of postharvest handling in the freshcut industry
• Local produce suppliers
• Global relevance of quality management, standards and traceability
• Consumer acceptance of taste and nutrition
• Application-based information for all stages of decision-making including handling issues during sorting, storage, and freshcut processing
• Emerging issues in fresh produce including increased emphasis on safety, consumer health, taste and latent damage, as well as the importance of preharvest conditions for the postharvest quality

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Understand the physical and economic impacts of

postharvest handling decisions

Supply chain decisions can have significant impact on subsequent stages of the produce handling process, affecting not only the physical state of the product at delivery, but the economic result as well. Postharvest Handling: A Systems Approach is unique in its presentation of the multiple factors that must be taken into consideration for a successful processing event.

Revised and updated, this second edition explores the logistics of handling fruits and vegetables from a variety of perspectives. Leading experts present important insights into postharvest handling under varying weather conditions, assuring quality control, changes in consumer habits and other key factors including overall supply chain management.

Key Features:

• New chapters on:

  • Evolution of postharvest handling in the freshcut industry

  • Local produce suppliers

  • Global relevance of quality management, standards and traceability

  • Consumer acceptance of taste and nutrition

• Application-based information for all stages of decision-making including handling issues during sorting, storage, and freshcut processing

• Emerging issues in fresh produce including increased emphasis on safety, consumer health, taste and latent damage, as well as the importance of preharvest conditions for the postharvest quality

Details zur Ausgabe

• Verlag: Academic Press Inc
• Erscheinungsdatum: 2009
• Sprache: Englisch
• ISBN 10: 0123741122
• ISBN 13: 9780123741127
• Einband: Tapa dura
• Auflage: 2
• Anzahl der Seiten: 640
• Herausgeber: Banks Nigel H., Florkowski Wojciech J., Prussia Stanley E., Shewfelt Robert L., Brueckner Bernhard
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Deutschland