Verwandte Artikel zu Wine Science: Principles and Applications (Food Science...
Inhaltsangabe
Presenting mateial previously unavailable in any text written in English, this book offers an unprecedented modern review of world scientific literature pertaining to grapegrowing, wine production and wine assessment. Wine Science: Principles and Applications provides a comprehensive, unified discussion of the theory and application of viticultural, enological and wine evaluation practices. The author highlights the advantages and disadvantages of vineyard and winery options, including several foreign practices. Some specific details discussed that are rarely presented in other texts include: grape varietal evolution, wine aging, oak maturation, cork production, carbonic maceration, recioto wine production, botrytized wines, chemical nature of wine aroma and bouquet, universal classification or training systems, unique aspects of geographical wine-producing regions, detection of fraud and the training of wine tasters. Wine Science: Principles and Applications is different from other texts in several other respects as well. It possesses no regional bias and discusses techniques from both a theoretical and practical viewpoint. This book will be picked up often - from the coffee table as well as the professor's library - by university students of enology and viticulture, grapegrowers, winemakers, fermentation technologists and everyone else interested in wine and its production.
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Reseña del editor
Presenting mateial previously unavailable in any text written in English, this book offers an unprecedented modern review of world scientific literature pertaining to grapegrowing, wine production and wine assessment. Wine Science: Principles and Applications provides a comprehensive, unified discussion of the theory and application of viticultural, enological and wine evaluation practices. The author highlights the advantages and disadvantages of vineyard and winery options, including several foreign practices. Some specific details discussed that are rarely presented in other texts include: grape varietal evolution, wine aging, oak maturation, cork production, carbonic maceration, recioto wine production, botrytized wines, chemical nature of wine aroma and bouquet, universal classification or training systems, unique aspects of geographical wine-producing regions, detection of fraud and the training of wine tasters. Wine Science: Principles and Applications is different from other texts in several other respects as well. It possesses no regional bias and discusses techniques from both a theoretical and practical viewpoint. This book will be picked up often - from the coffee table as well as the professor's library - by university students of enology and viticulture, grapegrowers, winemakers, fermentation technologists and everyone else interested in wine and its production.
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Wine Science: Principles and Applications (Food Science and Technology)
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Zustand: Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects. Bestandsnummer des Verkäufers C-05-5345
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Wine Science: Principles, Practice, Perception (Food Science and Technology)
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Zustand: Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: 2nd ] Publisher: Academic Press Pub Date: 5/11/2000 Binding: hardcover Pages: 645 2nd edition. Bestandsnummer des Verkäufers 6868158
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Wine Science: Principles and Applications
ISBN 10: 0123790603
ISBN 13: 9780123790606
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Hardcover
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Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Good+. Later Edition. Standard used condition. Reading copy or better. Used Book. Bestandsnummer des Verkäufers 941239
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Wine Science: Principles and Applications
Verlag:
Academic Press, Inc., San Diego, CA, 1994
ISBN 10: 0123790603
ISBN 13: 9780123790606
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Hardcover
Erstausgabe
Anbieter: George Strange's Bookmart, Brandon, MB, Kanada
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Jackson, Ron S. WINE SCIENCE: PRINCIPLES AND APPLICATIONS San Diego, CA: Academic Press, Inc. 1994 FIRST EDITION VG/VG 475pp. 4to. Dust jacket does show some shelf wear with obvious bumping and light wear along the edges. Green boards are clean with gilt titling on the front and spine. Spine and corners are bumped with some wear. Previous owner has written on the ffep. Text is otherwise clean and binding is strong. Overall book is in very good condition. *This is an over sized and heavy book which will require extra shipping charges.*. Bestandsnummer des Verkäufers 020344
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Wine Science: Principles and Applications.
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Academic Press,, San Diego:, 1998
ISBN 10: 0123790603
ISBN 13: 9780123790606
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Hardcover
Anbieter: Grendel Books, ABAA/ILAB, Springfield, MA, USA
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Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Fourth printing. About fine in like dust jacket. Bestandsnummer des Verkäufers 48327
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Wine Science: Principles and Applications
Verlag:
St Louis, Missouri, U.S.A.: Academic Pr, 1994
ISBN 10: 0123790603
ISBN 13: 9780123790606
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Hardcover
Anbieter: Rob the Book Man, Vancouver, WA, USA
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Near Fine. Large hardback in very good + condition with near fine condition dust jacket. Includes errata insert. Bestandsnummer des Verkäufers 14242
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