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Innovations in Food Packaging (Food Science and Technology International) - Hardcover

 
9780123946010: Innovations in Food Packaging (Food Science and Technology International)
Hardcover
ISBN 10: 0123946018 ISBN 13: 9780123946010
Verlag: Academic Press, 2013

Inhaltsangabe

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design.

Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged.

This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview.

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Verlag
Academic Press
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
0123946018
ISBN 13 
9780123946010
Einband
Gebundene Ausgabe
Auflage
2
Anzahl der Seiten
624
Herausgeber
Han Jung H.
Kontakt zum Hersteller
Nicht verfügbar
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