Designed for advanced undergraduate students, graduate students, and environmental professionals, this book builds upon the tremendous success of the previous editions with a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has greatly expanded in scope and interest over the past several decades. From terrestrial and aquatic ecosystems to urban and indoor environments, this edition relates environmental microbiology to a variety of life science, ecology, and environmental science topics including biogeochemical cycling, bioremediation, environmental transmission of pathogens, microbial risk assessment, and drinking water treatment and reuse. The final chapter highlights several emerging issues including microbial remediation of marine oil spills, microbial contributions to global warming, impact of climate change on microbial infectious disease, and the development of antibiotic-resistant bacteria.
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Dr. Ian Pepper is a Regents Professor at the University of Arizona and also the Director of the University of Arizona Water and Energy Sustainable Technology Center (WEST). He is an environmental microbiologist whose research has focused on the fate and transport of microbial pathogens in air, water, soils and municipal wastes. His expertise has been recognized by membership on six National Academy of Sciences Committees. Dr. Pepper is a Fellow of the American Association for the Advancement of Science, the American Academy of Microbiology, the Soil Science Society of America, and the American Society of Agronomy. He is the author or co-author of seven textbooks and over 200 peer-reviewed journal articles.
Dr. Terry Gentry is a Professor at Texas A&M University and is also the Director of the Soil and Aquatic Microbiology Laboratory (SAML). He is an environmental microbiologist specializing in the development and use of molecular technologies to enhance the detection and remediation of environmental contamination. This includes the detection and identification of microbial pathogens from animal, human, and natural sources and also the characterization of microbial populations and communities contributing to applied remediation processes such as the bioremediation of organic and metal contaminants. He teaches undergraduate and graduate courses in soil and water microbiology. He is the author or co-author of two textbooks; 16 book chapters; and over 100 peer-reviewed journal articles.
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