Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges―including oversupply, waste, food safety, lack of resources, sustainability―and best practices for production to thrive in spite of these challenges.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Wojciech J. Florkowski has over 18 years of experience in research, project management, and training. His areas of specialization and expertise include agricultural economics and international business with emphasis on marketing and consumer studies, technology transfer and assessment, environmental policy analysis, and research policy. He is the author of over 200 publications on a variety of economic, marketing, consumer and policy issues, including the problems of agricultural productivity, policy, consumer willingness-to-pay and price behavior. He co-edited “Postharvest Handling: A Systems Approach” (3rd edition)
Nigel Banks worked as a Professor of Postharvest Technology at Massey University and at ZESPRI as General Manager for Innovation, where he learned branding, growers, consumers, ways to connect them and the added value of an outstanding team. Through Postharvest.Co, Nigel is exploring new ways to connect postharvesters, art, online tools and learning with an eye to the increasingly pressing needs of our future world.
Robert L Shewfelt is Professor Emeritus of Food Science and Technology, University of Georgia. He advises more than 50 students and has taught 11 different courses in the past two years ranging from Freshman Seminars in Chocolate Science and Coffee Technology to graduate-level courses in Food Research & the Scientific Method. Dr. Shewfelt was also the 2006 recipient of the Cruess Award for Excellence in Teaching of IFT. He co-edited “Postharvest Handling: A Systems Approach” (3rd edition)
Understand the physical and economic impacts of
postharvest handling decisions
Supply chain decisions can have significant impact on subsequent stages of the produce handling process, affecting not only the physical state of the product at delivery, but the economic result as well. Postharvest Handling: A Systems Approach is unique in its presentation of the multiple factors that must be taken into consideration for a successful processing event.
Revised and updated, this second edition explores the logistics of handling fruits and vegetables from a variety of perspectives. Leading experts present important insights into postharvest handling under varying weather conditions, assuring quality control, changes in consumer habits and other key factors including overall supply chain management.
Key Features:
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
EUR 28,74 für den Versand von Vereinigtes Königreich nach USA
Versandziele, Kosten & DauerEUR 11,00 für den Versand von Italien nach USA
Versandziele, Kosten & DauerAnbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Zustand: new. Questo è un articolo print on demand. Bestandsnummer des Verkäufers eace1ab509dd0e64426b56f6eefeddb2
Anzahl: Mehr als 20 verfügbar
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: New. Bestandsnummer des Verkäufers 6666-ELS-9780124081376
Anzahl: Mehr als 20 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 592. Bestandsnummer des Verkäufers 95276636
Anzahl: 3 verfügbar
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 592 3rd Edition. Bestandsnummer des Verkäufers 2698201987
Anzahl: 3 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 3rd edition. 564 pages. 9.50x7.75x1.50 inches. In Stock. Bestandsnummer des Verkäufers __0124081371
Anzahl: 2 verfügbar
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 592. Bestandsnummer des Verkäufers 1898201993
Anzahl: 3 verfügbar
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Hardback. Zustand: New. New copy - Usually dispatched within 4 working days. 1233. Bestandsnummer des Verkäufers B9780124081376
Anzahl: Mehr als 20 verfügbar
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Hardcover. Zustand: Like New. Like New. book. Bestandsnummer des Verkäufers ERICA77501240813716
Anzahl: 1 verfügbar
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher. Bestandsnummer des Verkäufers 23267245/202
Anzahl: 1 verfügbar