The Chemistry and Technology of Pectin - Softcover

Softcover

ISBN 10: 0124120806 ISBN 13: 9780124120808

Verlag: Academic Press, 2016

Über diesen Titel

Reseña del editor:

A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.

Über diese Auflage

• Verlag: Academic Press
• Erscheinungsdatum: 2016
• ISBN 10: 0124120806
• ISBN 13: 9780124120808
• Einband: Tapa blanda
• Anzahl der Seiten: 290
• Herausgeber: Walter Reginald H.