Foodborne Infections and Intoxications (Food Science and Technology) - Hardcover

Hardcover

ISBN 10: 012588365X ISBN 13: 9780125883658

Verlag: Academic Press, 2005

Inhaltsangabe

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

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Edited by Hans P. Riemann and Dean O. Cliver

Details zur Ausgabe

• Verlag: Academic Press
• Erscheinungsdatum: 2005
• Sprache: Englisch
• ISBN 10: 012588365X
• ISBN 13: 9780125883658
• Einband: Gebundene Ausgabe
• Auflage: 3
• Anzahl der Seiten: 928
• Herausgeber: Cliver Dean O., Riemann Hans P.
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: eVatmaster Consulting GmbH; 497000000000; contact@evatmaster.com; ; Bettinastr. 30,60325; Frankfurt am Main; 60325; Deutschland