Introduction to Food Engineering (Food Science & Technology International) - Hardcover

Singh, R. Paul; Heldman, Dennis R.

 
9780126463811: Introduction to Food Engineering (Food Science & Technology International)
Hardcover
ISBN 10: 0126463816 ISBN 13: 9780126463811
Verlag: Academic Press Inc, 1993

Inhaltsangabe

This textbook presents the engineering design and analysis of unit operations commonly found in food processing and responds directly to the goals of the standard curriculum in food science. This edition (first was 1984) adds new chapters devoted to thermal processing, aseptic processing, and mass transfer. Emphasis is placed on application of principles through the use of example problems. In order to improve the computer literacy of students, a large number of examples that use spreadsheet programs are included. Annotation copyright Book News, Inc. Portland, Or.

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Verlag
Academic Press Inc
Erscheinungsdatum
1993
Sprache
Englisch
ISBN 10 
0126463816
ISBN 13 
9780126463811
Einband
Gebundene Ausgabe
Anzahl der Seiten
499
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
eVatmaster Consulting GmbH
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contact@evatmaster.com

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Frankfurt am Main
60325
Deutschland

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9780126463842: Introduction to Food Engineering (Food Science and Technology)

Vorgestellte Ausgabe

ISBN 10:  0126463840 ISBN 13:  9780126463842
Verlag: Academic Press, 2001
Hardcover