Antimicrobial Resistance and Food Safety: Methods and Techniques - Hardcover

Hardcover

ISBN 10: 0128012145 ISBN 13: 9780128012147

Verlag: Academic Press, 2015

Inhaltsangabe

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

Über diesen Titel

Über die Autorinnen und Autoren

Chin-Yi Chen, Ph.D.

Research Molecular Biologist

Molecular Characterization of Foodborne Pathogens RU

USDA-ARS-ERRC

600 E. Mermaid Ln.

Wyndmoor, PA 19038

TEL: 215-233-6526

FAX: 215-233-6581

Xianghe Yan, Ph.D.

Computational Biologist

Molecular Characterization of Foodborne Pathogens RU

USDA-ARS-ERRC

600 E. Mermaid Lane

Wyndmoor, PA 19038

Charlene R. Jackson, Ph.D.

Microbiologist, Senior Research Scientist

Bacterial Epidemiology and Antimicrobial Resistance Research Unit

USDA-ARS, Russell Research Center

Athens, GA 30605

Details zur Ausgabe

• Verlag: Academic Press
• Erscheinungsdatum: 2015
• Sprache: Englisch
• ISBN 10: 0128012145
• ISBN 13: 9780128012147
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 452
• Herausgeber: Chen Chin-Yi, Yan Xianghe, Jackson Charlene R.
• Kontakt zum Hersteller: Academic Press; https://shop.elsevier.com/; ; 230 PARK AVENUE, SUITE 800; NY; NY; 10169; USA
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland