Food Safety and Quality Systems in Developing Countries: Volume II: Case Studies of Effective Implementation: 2 - Hardcover

Hardcover

ISBN 10: 0128012269 ISBN 13: 9780128012260

Verlag: Academic Press, 2016

Inhaltsangabe

Food Safety and Quality in Developing Countries, Volume II: Case Studies of Effective Implementation examines the scientific, trade, organizational, national infrastructural, and systems implementation aspects of successfully exporting processed traditional foods from developing countries to developed country markets.

It uses the story of Jamaica's enigmatic national fruit, the ackee, as the main example to explore concerns of risk analysis and management and toxicology, also discussing analytical approaches in processing that ensure food safety and the regulatory aspects/issues of safety.

The book also covers the application of science, the transformation of production systems, regulatory underpinnings, and trade and marketing considerations of a traditional product as an example of overcoming market access challenges within established trading systems. It represents the only book that provides a comprehensive, case study-based insight into trade and market access options for traditional export products from developing country markets.

• Provides comprehensive information on Blighia sapida, covering its agronomy, geographic antecedents, food science, production, biochemistry, toxicity, analytical determination, pathology of the attendant illness, application of risk assessment, risk analysis, and mitigation strategies for the implementation of food safety
• Offers different strategies to handle specific SPS and TBTs which affect food exports
• Presents how to address market access issues and how to effectively implement risk and hazard mitigation strategies

Über diesen Titel

Über die Autorin bzw. den Autor

Dr. André Gordon is the Managing Director of Technological Solutions Limited, a Caribbean-based food science and technology service provider. He is widely recognized as a leading expert in food safety and quality systems training, auditing, and implementation, and has consulted widely for clients including the Centre for Development of Enterprise, COLEACP, the United Nations Food and Agricultural Organization, and the Inter-American Development Bank, among others. Dr. Gordon possesses over 30 years of experience in the provision of solution-oriented technical assistance to the agribusiness sector in the Caribbean, North and Central America, Western and Southern Africa, the United Kingdom, and the European Union. He is an International HACCP Alliance, 21 CFR 117 (PC Rules) and Better Process Control School Lead Trainer and a recognized Processing Authority.

Details zur Ausgabe

• Verlag: Academic Press
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 0128012269
• ISBN 13: 9780128012260
• Einband: Tapa dura
• Anzahl der Seiten: 334
• Herausgeber: Gordon Andre
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Deutschland