Food Preservation (Nanotechnology in the Agri-Food Industry) - Hardcover

Hardcover

ISBN 10: 0128043032 ISBN 13: 9780128043035

Verlag: Academic Press, 2016

Inhaltsangabe

Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field.

Über diesen Titel

Über die Autorin bzw. den Autor

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

Details zur Ausgabe

• Verlag: Academic Press
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 0128043032
• ISBN 13: 9780128043035
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 792
• Herausgeber: Grumezescu Alexandru
• Kontakt zum Hersteller: Academic Press; https://shop.elsevier.com/; ; 230 PARK AVENUE, SUITE 800; NY; NY; 10169; USA
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