Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques - Hardcover

Hardcover

ISBN 10: 0128052570 ISBN 13: 9780128052570

Verlag: Academic Press, 2017

Inhaltsangabe

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new sources, like by-products, etc.) has adopted.

This book fills the gap in knowledge by denoting the impact of recent food industry advances in different parameters of food components (e.g. nutritional value, physical and chemical properties, bioavailability and bioaccessibility characteristics) and final products (e.g. applications, shelf-life, sensory characteristics).

Über diesen Titel

Über die Autorin bzw. den Autor

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

Details zur Ausgabe

• Verlag: Academic Press
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 0128052570
• ISBN 13: 9780128052570
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 382
• Herausgeber: Galanakis Charis M.
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: eVatmaster Consulting GmbH; 497000000000; contact@evatmaster.com; ; Bettinastr. 30,60325; Frankfurt am Main; 60325; Deutschland