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Gum Arabic: Structure, Properties, Application and Economics - Softcover

 
9780128120026: Gum Arabic: Structure, Properties, Application and Economics
Softcover
ISBN 10: 0128120029 ISBN 13: 9780128120026
Verlag: Academic Press, 2018

Inhaltsangabe

Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area.

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Über die Autorin bzw. den Autor

Dr. Abdalbasit Adam Mariod is a Professor in the Department of Biology, College of Sciences and Art, University of Jeddah, ALkamil, Saudi Arabia. He is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. Dr. Mariod has authored more than 92 publications, most of them in new oil sources of Sudan. He is an expert in oil chemistry, and has published six books and four book chapters. He received his PhD in Food Chemistry in 2005 from the Faculty of Natural Science and Mathematics, Institute of Food Chemistry, Westfälische Wilhelms-Universitäat, Münster, Germany. With over 15 years of experience and having led workshops on Gum Arabic, Dr. Mariod has put together a team of leading experts from key gum Arabic producing regions, representing the latest research and developments with this important emulsifier.

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Verlag
Academic Press
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
0128120029
ISBN 13 
9780128120026
Einband
Taschenbuch
Anzahl der Seiten
342
Herausgeber
Mariod Pro Abdalbasit Adam
Kontakt zum Hersteller
Elsevier Science & Technology
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