Food Process Engineering and Technology (Food Science and Technology) - Hardcover

Berk, Zeki

Hardcover

ISBN 10: 0128120185 ISBN 13: 9780128120187

Verlag: Academic Press, 2018

Inhaltsangabe

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail.

Über diesen Titel

Über die Autorin bzw. den Autor

Dr. Berk is a chemical engineer and food scientist with a long history of work in food engineering, including appointments as a professor at Technion IIT, MIT, and Agro-Paris and as a consultant at UNIDO, FAO, the Industries Development Corporation, and Nestle. He is the recipient of the International Association of Food and Engineering Life Achievement Award (2011), and has written 6 books (3 with Elsevier) and numerous papers and reviews. His main research interests include heat and mass transfer and kinetics of deterioration.

Details zur Ausgabe

• Verlag: Academic Press
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 0128120185
• ISBN 13: 9780128120187
• Einband: Gebundene Ausgabe
• Auflage: 3
• Anzahl der Seiten: 742
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: eVatmaster Consulting GmbH; 497000000000; contact@evatmaster.com; ; Bettinastr. 30,60325; Frankfurt am Main; 60325; Deutschland