Sustainable Meat Production and Processing - Softcover

 
9780128148747: Sustainable Meat Production and Processing
Softcover
ISBN 10: 0128148748 ISBN 13: 9780128148747
Verlag: Academic Press, 2018

Inhaltsangabe

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations.

Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.

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Über die Autorin bzw. den Autor

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

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Verlag
Academic Press
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
0128148748
ISBN 13 
9780128148747
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
274
Herausgeber
Galanakis Charis Michel
Kontakt zum Hersteller
Nicht verfügbar
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